11:30am - Tasting Session - Pan Seared Duck with Plumb Sauce and Asian Salad
12:30pm - Tasting Session - Pork Tenderloin with Black Pudding, Savoy Cabbage and Apple Ketchup
1:45pm - Tasting Session - Vegan Spiced and Roasted Courgette, Butter Beans and Tahini
3pm - (Sun) Rays Indian, Ozi La (Sat & Mon)
4pm - Tasting Session - Fruit Tart
The Chef’s Table allows visitors the chance to sit down together and eat restaurant-style dishes from our set Tasting Menu. The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.